Green Coffee Testing

Green Coffee Testing – SCAA protocol

Physical Analysis Standard Tests:

  • Visual color description
  • Moisture content
  • Water activity
  • Bean size distribution
  • Density
  • Defect count / grading

Sensorial Analysis: coffee is tested for:

  • Fragrance of dry grounds
  • Aroma of hot liquid
  • Acidity / body / balance
  • Flavor / aftertaste
  • Identify taints, faults and staleness

 

Espresso the love!